A Simple Spanish Recipe: Baby Broad Beans with Pancheta and Chorizo. Delicious!
500 gr. frozen or fresh baby broad beans
2 large cloves garlic finely sliced
2 fresh chorizo sausages
150 gr pancheta
1.5 table spoons of olive oil
Sweet paprika to taste
Spicy paprika to taste
Salt to taste
Cut the chorizo and pancheta into bean sized cubes and fry them together for 3 to 4 minutes in the olive oil until the chorizo gives up some of its colour. Add sliced garlic and continue to cook for a further 1 to 2 minutes then stir in the beans (which you can cook from frozen), move and coat the beans with the oil until cooked approximately a further 5 minutes, season with the salt and paprika. Serve this tasty treat with a fresh, crusty baguette which you can enjoy dipped into the beautiful oil.