Lamb Cutlets with Fresh Fig Sauce!

Lamb Cutlets with Fresh Fig Sauce!

Looking for something to warm your belly this weekend? Why not try a Manchego recipe from the province of Castile-La Mancha! You may recognise Castile-La Mancha as it was the setting for the classic tale of Don Quixote by the world famous author Miguel de Cervantes where the hero mistook the sheep for advancing armies and the many windmills for giants.

The recipe is lamb cutlets cooked in a fresh fig sauce! The fig is as much of a part of the Spanish landscape as the vine or the olive and provides a beautifully rich and sweet aroma to your dishes.


  • Lamb cutlets or chops
  • 1 tablespoon of olive oil
  • 8 ripe fresh figs, quartered
  • 1 tablespoon of honey
  • 1 tablespoon of sherry vinegar
  • 3 tablespoons of sherry
  • Salt and black pepper

Grill the chops, and while they are cooking heat the oil over medium heat in a small frying pan. Quickly sauté the figs, and add the honey. Cook for a few minutes, stirring carefully so as not to mash the fruit. Add the vinegar, cook a little longer and pour in the sherry. Season well. Let me saucy bubble away for 5 minutes until it starts to thicken. Serve hot with the cutlets!

Lancaster Legal Services

Lancaster Legal Services Read About Lancaster Legal Services

Lancaster Legal Services Get a call back from Lancaster Legal Services

Our preferred legal partner.

Lancaster Legal Services

AIPP member

Monday to Friday
09:00 - 17:00
09:00 - 13:00
Out of office hours
by appointment
Rojales Office:
Tel: +34 966 290 781
Avenida Justo Quesada, 33
03170 Rojales
San Pedro del Pinatar Office:
Tel: +34 968 921 854
Avda Dr Artero Guirao, 164,
30740 San Pedro Del Pinatar
english UK local rate:
+44 121 368 0194
+34 966 290 781
+34 610 226 444
Nederlands NL local rate:
+31 852 086 097
© 2020 intasunhomes ● Design: MediaelxLegalPrivacyWeb Map TOP

Subscribe to our newsletter

Request a callback!