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The picturesque town of Carmona, 35 kilometres northeast of Sevilla, has much to commend it: extensive Roman remains, a Moorish alcazar, or fortress, impressive walls, Baroque palaces and innumerable churches. But growing numbers of visitors, particularly from Japan, are drawn here for the...Read more + 16 Jun 2017
Calasparra Rice is a variety of rice native to the region of Murcia, Spain, and one of three Spanish rices with a Denominación de Origen, granted in 1986. It is named for the municipality of Calasparra. Many don't realize that Murcia is home to rice paddies, where the Calasparra and Bomba rice...Read more + 6 Jun 2017
Ingredients for 4 : - 4 eggs - 4 medium potatoes - 300 g peas - 1 large onion - 1 cooking chorizo - diced serrano ham - 500 g of tinned chopped tomato 2 large garlic cloves - Olive oil Method: Cut the potatoes into small cubes set to simmer in a frying pan with plenty of oil for...Read more + 30 Mar 2017
Ingredients 250 gr chorizo : 350 ml dry cider Preparation : Cut the chorizo into thick slices place in a flameproof ceramic pan and cover with the cider. Bring to the boil, then reduce the heat to a bare simmer and continue to cook until sauce has reduced in volume by about half, 15 to 20...Read more + 16 Dec 2016