A Simple Spanish Recipe: Baby Broad Beans with Pancheta and Chorizo. Delicious!

Ingredients:

500 gr. frozen or fresh baby broad beans

2 large cloves garlic finely sliced

2 fresh chorizo sausages

150 gr pancheta

1.5 table spoons of olive oil

Sweet paprika to taste

Spicy paprika to taste

Salt to taste

Method:

Cut the chorizo and pancheta into bean sized cubes and fry them together for 3 to 4 minutes in the olive oil until the chorizo gives up some of its colour. Add sliced garlic and continue to cook for a further 1 to 2 minutes then stir in the beans (which you can cook from frozen), move and coat the beans with the oil until cooked approximately a further 5 minutes, season with the salt and paprika. Serve this tasty treat with a fresh, crusty baguette which you can enjoy dipped into the beautiful oil.