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iberian

Gazpacho Andaluz Made Easy. A Delicious Summertime Soup!

Gazpacho Andaluz Made Easy. A Delicious Summertime Soup!

Ingredients:
  • Cold Water
  • 1 large tin of plum tomatoes
  • 1 small onion chopped
  • 3 cloves of garlic
  • 1 cucumber, peeled and chopped
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • Half a stale French loaf, cut into 1 cubes
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar
  • 1/8 tablespoon salt, pepper to taste

  • Method:

    Soak the bread in the cold water.

    Blend together the garlic, onion, bell peppers and cucumber with the vinegar and olive oil. Add the tinned tomatoes and pre-soaked bread then blend till smooth. Rest and chill in the refrigerator for a couple of hours before serving with a garnish of fresh croutons, peeled and finely chopped fresh tomato, cucumber and bell pepper. Enjoy!



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