Gazpacho Andaluz Made Easy. A Delicious Summertime Soup!
Soak the bread in the cold water.
Blend together the garlic, onion, bell peppers and cucumber with the vinegar and olive oil. Add the tinned tomatoes and pre-soaked bread then blend till smooth. Rest and chill in the refrigerator for a couple of hours before serving with a garnish of fresh croutons, peeled and finely chopped fresh tomato, cucumber and bell pepper. Enjoy!