Easy egg free Aioli recipe

This is quite simply the quickest and easiest way to make great tasting Alioli using a stick blender and jug

Crush 2 Cloves of Garlic into a blender jug

Add 100mls full fat milk, 200mls of corn or sunflower oil and a pinch of salt

Blend for 30/ 45 seconds

Adjust the seasoning to taste

Chill before serving.